Lambodara Kulam on-line cooking training
During a break from their kitchen duties the sadhaka of the Lambodara Kulam sometimes look for cooking tips.
Here's Sanjay Thumma at VahRehVah.com showing how to make dosai. Of course, Sanjay is using white rice. The monastery's kitchen turns out some pretty decent brown rice idli and dosai. For the batter to turn out right you'll need short grain brown rice, non-iodized salt, filtered water (not flourinated/chlorinated tap water) and a warm place (33C / 91F) to let the batter ferment. The ammas at showmethecurry.com also have some really helpful tips.
2 Responses to “Lambodara Kulam on-line cooking training”
From Our Gurus' Teachings
Archives are now available through 2001. Light colored days have no posts. 1998-2001 coming later.
![](/blog/wp-content/themes/taka/img/816.gif)
April 17th, 2009 at 3:54 pm
Jai!!! I love this site!! I have learned to make many yummy South Indian dishes!!
YUMMY!!
September 6th, 2010 at 9:07 am
I Like Food Recipes of Vahrehvah