Daily Lessons from
Sivaya Subramuniyaswami's
Master Course Trilogy

Reasons for Vegetarianism

Vegetarianism has for thousands of years been a principle of health and environmental ethics throughout India. Though Muslim and Christian colonization radically undermined and eroded this ideal, it remains to this day a cardinal ethic of Hindu thought and practice. A subtle sense of guilt persists among Hindus who eat meat, and there exists an ongoing controversy on this issue. The Sanskrit for vegetarianism is śākāhāra, and one following a vegetarian diet is a śākāhārī. The term for meat-eating is mānsāhāra, and the meat-eater is called mānsāhārī. Āhāra means “food” or “diet,” śāka means “vegetable,” and mānsa means “meat” or “flesh.”

Amazingly, I have heard people define vegetarian as a diet which excludes the meat of animals but does permit fish and eggs. But what really is vegetarianism? It is living only on foods produced by plants, with the addition of dairy products. Vegetarian foods include grains, fruits, vegetables, legumes, milk, yogurt, cheese and butter. The strictest vegetarians, known as vegans, exclude all dairy products. Natural, fresh foods, locally grown without insecticides or chemical fertilizers are preferred. A vegetarian diet does not include meat, fish, shellfish, fowl or eggs. For good health, even certain vegetarian foods are minimized: frozen and canned foods, highly processed foods, such as white rice, white sugar and white flour; and “junk” foods and beverages—those with abundant chemical additives, such as artificial sweeteners, colorings, flavorings and preservatives.

In the past fifty years millions of meat-eaters have made the decision to stop eating the flesh of other creatures. There are five major motivations for such a decision. 1) Many become vegetarian purely to uphold dharma, as the first duty to God and God’s creation as defined by Vedic scripture. 2) Some abjure meat-eating because of the karmic consequences, knowing that by involving oneself, even indirectly, in the cycle of inflicting injury, pain and death by eating other creatures, one must in the future experience in equal measure the suffering caused. 3) Spiritual consciousness is another reason. Food is the source of the body’s chemistry, and what we ingest affects our consciousness, emotions and experiential patterns. If one wants to live in higher consciousness, in peace and happiness and love for all creatures, then he cannot eat meat, fish, shellfish, fowl or eggs. By ingesting the grosser chemistries of animal foods, one introduces into the body and mind anger, jealousy, fear, anxiety, suspicion and a terrible fear of death, all of which are locked into the flesh of butchered creatures. 4) Medical studies prove that a vegetarian diet is easier to digest, provides a wider range of nutrients and imposes fewer burdens and impurities on the body. Vegetarians are less susceptible to all the major diseases that afflict contemporary humanity, and thus live longer, healthier, more productive lives. They have fewer physical complaints, less frequent visits to the doctor, fewer dental problems and smaller medical bills. Their immune system is stronger, their bodies purer and more refined, and their skin clearer, more supple and smooth. 5) Finally, there is the ecological reason. Planet Earth is suffering. In large measure, the escalating loss of species, destruction of ancient rainforests to create pasture lands for livestock, loss of topsoil and the consequent increase of water impurities and air pollution have all been traced to the single fact of meat in the human diet. No single decision that we can make as individuals or as a race can have such a dramatic effect on the improvement of our planetary ecology as the decision to not eat meat. Many conscious of the need to save the planet for future generations have made this decision for this reason and this reason alone.

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NANDINATHA SŪTRA 28: KAVADI AND OTHER PENANCE
Lovers of Śiva so inclined may perform kavadi during Murugan festivals where custom allows. They may also lie on beds of nails, walk on fire and undertake other penances to build character and atone for sins. Aum.

Take Charge Of Your Body

There is a wonderful breathing exercise you can perform to aid the digestion and elimination of food by stimulating the internal fire. Breathe in through your nose a normal breath, and out through your nose very fast while pulling the stomach in. Then relax your stomach and again breathe in naturally and then out quickly by pulling the stomach in to force the air out of the lungs. Do this for one minute, then rest for one minute, then do it again. Then rest for a minute and do it again. About three repetitions is generally enough to conquer indigestion or constipation. This prāṇāyāma amplifies the heat of the body and stimulates the fire that digests food and eliminates waste. It is especially good for those who are rather sedentary and do a lot of intellectual work, whose energies are in the intellect and may not be addressing their digestive needs adequately.

Take charge of your own body and see that it is working right, is healthy and you are eating right. If you do overindulge, then compensate by fasting occasionally and performing physical disciplines. Most people have certain cravings and desires which they permit themselves to indulge in, whether it be sweets or rich, exotic foods or overly spiced foods. Discovering and moderating such personal preferences and desires is part of the spiritual path. If you find you overindulge in jelly beans, cashew nuts, licorice, chocolate, varieties of soft drinks or exotic imported coffee, moderate those appetites. Then you are controlling the entire desire nature of the instinctive mind in the process. That is a central process of spiritual unfoldment—to control and moderate such desires.

The ṛishis of yore taught us to restrain desire. They used the words restrain and moderate rather than suppress or eliminate. We must remember that to restrain and moderate desire allows the energy which is restrained and moderated to enliven higher chakras, giving rise to creativity and intuition that will actually better mankind, one’s own household and the surrounding community.

The ṛishis have given us great knowledge to help us know what to do. Study your body and your diet and find out what works for you. Find out what foods give you indigestion and stop eating those things. But remember that eating right, in itself, is not spiritual life. In the early stages seekers often become obsessed with finding the perfect diet. That is a stage they have to go through in learning. They have to find out what is right for them. But it should balance out to a simple routine of eating to live, not living to eat.

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NANDINATHA SŪTRA 27: DAILY OFFERINGS FOR THE TEMPLE
Lovers of Śiva keep a box in their shrine into which they place a few coins each day for their favorite temple. They bring or send this love offering to their Śaiva temple each year during its Mahāśivarātri festival. Aum

Diet and Good Health

By following mitāhāra you can be healthier, and you can be wealthier. A lot of money is wasted in the average family on food that could go toward many other things the family needs or wants. If you are healthier, you save on doctor bills, and because this also helps in sādhana and meditation, you will be healthy, happy and holy. Overeating repels one from spiritual sādhana, because the body becomes slothful and lazy, having to digest so much food and run it through its system. Eating is meant to nourish the body with vitamins and minerals to keep it functioning. It is not meant for mere personal, sensual pleasure. A slothful person naturally does not have the inclination to advance himself through education and meditation, and is unable to do anything but a simple, routine job.

We recently heard of a Western science lab study that fed two groups of rats different portions of food. Those who were allowed to have any amount of food they could eat lived a normal rat life span. Those who were given half that much lived twice as long. This so impressed the scientists that they immediately dropped their own calorie input and lost many pounds, realizing that a long, healthy life could be attained by not eating so much.

People on this planet are divided in two groups, as delineated by states of consciousness. The most obvious group is those ruled by lower consciousness, which proliferates deceit and dishonesty and the confusion in life that these bring, along with fear, anger, jealousy and the subsequent remorseful emotions that follow. On the purer side are those in higher consciousness, ruled by the powers of reason and memory, willpower, good judgment, universal love, compassion and more. A vegetarian diet helps to open the inner man to the outer person and brings forth higher consciousness. Eating meat, fish, fowl and eggs opens the doors to lower consciousness. It’s as simple as that. A vegetarian diet creates the right chemistry for spiritual life. Other diets create a different chemistry, which affects your endocrine glands and your entire system all day long. A vegetarian diet helps your system all day long. Food is chemistry, and chemistry affects consciousness; and if our goal is higher consciousness, we have to provide the chemistry that evokes it.

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NANDINATHA SŪTRA 26: SHARING RICE WITH OTHERS
Lovers of Śiva, before preparing any meal, place in a vessel one handful of uncooked rice. This modest sharing is offered at their satguru’s tiruvadi each full-moon day to be shared by him with the less fortunate. Aum.