Monk Made Cheese
Well what's more artisan and craft than a cheese made by monks? Our very own Natyam Jayanatha has made two large rounds of cheddar cheese. He spent the better part of a day looking after his creations, turning and drying to waxing and storing. He would want me to inform you that he used vegetable rennet. Thank you Natyam!
4 Responses to “Monk Made Cheese”
From Our Gurus' Teachings
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November 3rd, 2016 at 12:44 pm
Wow – fabulous cheese!
November 4th, 2016 at 7:46 am
Fromagerie Kauai Aadheenam…Two superb cow milk’s cheeses produced by Natyam Jayanatha. Aum!
November 4th, 2016 at 12:40 pm
In time to come this will be a selfsufficient temple.
November 4th, 2016 at 8:01 pm
Aum Sivaya
Yummy
Wow 100% vegetarian
Bravo !!!
Delighted
aum