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Note: Our temple will be closed on December 24, 25 and 26.

The Sweet Sugar Palm

A walk through the garden today brings us to the Rishi from the Himalayas murti where two stunning Arenga pinnatas are blossoming again. This is the first time we have captured the early protective sheath that covers the inflorescense, and also its removal to reveal the flower buds.

When you visit Siva’s Sacred Garden, you must stand in front of this Sugar Palm, a true gem of Southeast Asia, especially revered in Indonesia and the Philippines. Towering up to 20 meters, this majestic palm boasts large, feather-like leaves that dance in Kauai’s tropical breeze. More than just a scenic marvel, every element of the sugar palm is utilized by local communities. The sap is tapped and transformed into sweet sugar and aromatic alcohol (called arrack). Its fibers are woven into durable ropes and rustic brooms, while the broad fronds find a second life as robust roofing materials. This versatile palm is a cornerstone of sustainability and a testament to the ingenuity of traditional practices in harmonizing with nature.

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